At Vermilion, simply prepared flavors from the season's freshest ingredients form the foundation for exceptional contemporary American food. In Chef Anthony Chittum's kitchen simplicity and elegance coexist on every plate, and are often seasoned with a touch of the unexpected.

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Menus are subject to change.  Menu links will open PDF Files.

Brunch Menu >
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Lunch:
Starters Menu >
Mains Menu >
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.Dinner:
Starters Menu >
Mains Menu >
Tasting Menu >
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.Dessert:

 Dessert Menu >

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Lounge Menu >
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Wine List :
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