parsnip "chowder"

hickory smoked cod, cornbread croutons & flat leaf parsley

butternut squash
york apple, crushed amaretti cookies & pumpkin seed oil

hearts of romaine

roasted cherry tomato, white anchovy & pumpernickel crutons

davon crest blend
local salad greens tossed in balsamic vinegar & imported olive oil

filet bean "nicoise"
hard boiled egg, sicilian olives & gulf shrimp "escabeche"

chef anthony chittum

Some items contains raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.