|
chef anthony chittum's
nightly tasting menu
soft shell crab
fried green tomato, whipped avocado, frisee & crispy va ham
2006 nautilus
sauvignon blanc
marlborough, new zealand
...
scottish salmon
mixed local peas, morel mushrooms, lemon zest & pea tendril pesto
2006 x winery
chardonnay
carneros, california
...
lamb "kebab"
grilled loin & merguez with artichokes 2 ways, pignoli & greek flavors
2004 catherine marshall
syrah
paarl, south africa
...
goat's milk cheesecake
strawberries 2 ways, & vin cotto
nv domaine chandon
"riche" extra dry
california
four course tasting menu $50 per person or $70 with wine pairings
each dish also available
à la carte as either an appetizer or main
|
