parsnip "chowder"

hickory smoked cod, cornbread croutons & flat leaf parsley

9

butternut squash
york apple, crushed amaretti cookies & pumpkin seed oil

hearts of romaine
roasted cherry tomatoes, white anchovy & pumpernickel croutons

the "waldorf"

belgian endive, asian pear, grapes, maytag blue, va ham & walnut

add grilled chicken breast

add crispy local catfish
add marinated gulf shrimp

add roasted vande rose hanger steak

4

5

6

chef anthony chittum

Some items contain raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.