Vermilion Restaurant :: Light Fare

in the lounge
shrimp po boy cornmeal crusted gulf shrimp, remoulade & creole poato salad	12
cornmeal hushpuppies bread & butter pickles & 3 dipping sauces	6
hanger steak porcini dusted fries, baby greens & housemade steak sauce	14
crispy russet potatoes choice of 4 seasonings: old bay, garlic & parmesan, porcini & rosemary or salt & pepper	4
pimento dip pennsylvania cheddar, scallions & grilled whole wheat flat bread	5
chicken cigars diced green celery, sriracha & creamy maytag blue emulsion	6
pork bbq sliders spicy carolina braised pork shoulder with shaved fennel slaw	8
domestic cheeses traditional and not so traditional accompaniments	12
roasted olives castelveltrano, picholine & nicoise with herbs and garlic	5
soft shell crab fried green tomato, frisee, whipped avocado & crispy va ham	14
chef anthony chittum Some items contain raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.