spring chicken & "loukanika"
ricotta dumplings, filet beans, fingerling potatoes & basil pesto

house made ravioli
sheep's milk ricotta, butternut squash, hazelnut & vin cotto

virginia rockfish

black couscous, olives, capers, littleneck clams & "bouillabaisse"

roasted sablefish
sweet potato ravioli, savoy cabbage, ham & balsamic brown butter

vande rose strip loin
caramelized onions, maytag blue, potato galette & salsa verde

duroc pork loin

creamy polenta, roasted pepper ragu & house made "scrapple"

pennsylvania duck

fresh bean "cassoulet", braised greens & pommery mustard

chef anthony chittum

Some items contain raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.