roasted tomato soup

black olive tapanade, pine nuts, basil cream & mozzarella spiedini

8

davon crest blend

local salad greeens tossed with balsamic vinegar & imported olive oil

8

sheep's milk yogurt

fresh & dried fruits, granola and honey

5

spiced lamb sausage

glazed brussel sprouts, pomegranate & chestnut puree

11

the "waldorf"

belgian endive, asian pear, grapes, maytag blue, va ham & walnut

9

chef anthony chittum

Some items contain raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.