3 farm eggs

cooked any style with potato latke & choice of pork and toast

8

3 egg omlette

roasted bell peppers & goat cheese with choice of pork & toast

10

eggs benedict
house smoked sea trout, toasted brioche & spiced bernaise

13

blackened catfish

2 cabbage slaw, pickled spicy peppers & crispy russet potatoes

10

open faced "bifteki"
greek hamburger with feta, tsatsiki & warm flatbread

roasted chicken breast
smashed fingerling potatoes, filet beans & basil pesto

diver scallops

yukon gold potato gratin, leeks 2 ways & black truffle

chef anthony chittum

Some items contain raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.