nomini creek oyters

deviled with garlic breadcrumbs & crispy with creamed chard

spiced lamb sausage

glazed brussel sprouts, pomegranate & chestnut puree

eastern shore scallops

yukon gold potato gratin, leeks 2 ways & black truffle

chef anthony chittum

Some items contains raw ingredients. In addition, items on this menu are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses, especially if you have certain medial condition.