The Farm Table at Vermilion is
the ultimate expression of our commitment
to the local farmers, purveyors and foragers who consistently provide us with an
amazing array of regionally grown goods.
Offered twice a month
by reservation only,
these intimate dinner parties will be both prepared and
by Chef William Morris
to those equally committed to their craft, The Farm Table will present
an unequaled opportunity to dine with the chef at his best, share his
stories and to explore his changing inspirations.
Farm Table also allows for an exceptional beverage experience to pair
with your meal. Curated specifically by Wine Director Brent Kroll, Beer
Director Greg Engert of Spirits & Bar Director Jeff Faile, your meal
can be expertly paired with wine, beer or cocktails depending on your
The Farm Table is available
on the first and third Tuesday
of the month
with one seating at 6:30 p.m. We welcome parties of 2 to 6 people, and the meal is typically six to eight courses and
starts at $80 per person.
Wine, beer and cocktails can be paired for $40, $25 or $35, respectively.
Due to the
nature of the menu, we cannot guarantee that we can accommodate all dietary restrictions
.72 hour notice on cancellations is required.
For more information or reservations, call 703.684.9669