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The Farm Table at Vermilion is
​ the ultimate expression of our commitment
​ ​
to the local farmers, purveyors and foragers who consistently provide us with an
​amazing array of regionally grown goods.
Offered twice a month
​ by reservation only,
these intimate dinner parties will be both prepared and
​ ​
presented
by Chef William Morris
​. ​
Dedicated to those equally committed to their craft, The Farm Table will present an unequaled opportunity to dine with the chef at his best, share his stories and to explore his changing inspirations.

The Farm Table also allows for an exceptional beverage experience to pair with your meal. Curated specifically by Wine Director Brent Kroll, Beer Director Greg Engert of Spirits & Bar Director Jeff Faile, your meal can be expertly paired with wine, beer or cocktails depending on your preference.

The Farm Table is available
​ ​
on the first and third Tuesday of the month
​ with one seating at 6:30 p.m. We welcome parties of 2 to 6 people, and the meal is typically six to eight courses and
​​
starts at $80 per person.
​Wine, beer and cocktails can be paired for $40, $25 or $35, respectively.
​Due to the 
nature of the menu, we cannot guarantee that we can accommodate all dietary restrictions
​ .​72 hour notice on cancellations is required.
For more information or reservations, call 703.684.9669.


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