The Farm Table at Vermilion is an extension of our commitment to the local farmers, purveyors and foragers who consistently provide us with an amazing array of regionally grown goods. Offered two nights a week, these intimate dinner parties will be both prepared and served by Chef Tony Chittum, and will focus squarely on the very best of the week’s local produce. Dedicated to those equally committed to their craft, The Farm Table will present an unequaled opportunity to dine with the chef at his best, share his stories and to explore his changing inspirations.

The Farm Table is available Tuesday and Wednesday evenings with one seating at 6:30 p.m. We welcome parties of 2 to 6 people, and the meal is typically six to eight courses and ranges from $75 to $90 per person. Menus are posted two days in advance, limiting the number of allergy or dietary requests we can accommodate. For more information or reservations, call 703.684.9669.