Vermilion offers deceptively simple modern American cooking in the heart of Old Town, Alexandria. From Chef William Morris' regional cuisine using local, farm-raised products whenever possible to the warmth of its ambiance and the gracious hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination or simply a great gathering place for drinks.

Vermilion was selected as one of Washingtonian's 100 Best Restaurants in 2012 and was named an Editor's Pick in The Washington Post's 2011 Dining Guide. The Restaurant Association of Metropolitan Washington awarded Vermilion Best Upscale Casual Restaurant in 2010.