Vermilion offers deceptively simple modern American cooking in the heart of Old Town, Alexandria. From its regional cuisine using local, farm-raised products whenever possible to the warmth of its ambiance and the gracious hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination or simply a great gathering place for drinks.

Vermilion was named in Washingtonian Magazine’s 100 Very Best Restaurants in 2007 and 2008 and was included among The Washington Post’s 50 Best in both 2007 and 2008. The restaurant also received 2.5 star reviews from both in 2007.