Vermilion offers deceptively simple modern American cooking in the heart of Old Town, Alexandria. From its regional cuisine using local, farm-raised products whenever possible to the warmth of its ambiance and the gracious hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination or simply a great gathering place for drinks.

Vermilion was named as one of Washingtonian Magazine’s 100 Best Restaurants in 2010, Northern Virginia Magazine's Top 50 in 2010 and was chosen as an Editor's Pick in The Washington Post's 2010 Dining Guide. Vermilion was also awarded the prestigious RAMMY for Best Upscale Casual Restaurant in 2010 by RAMW.

The Farm Table

Available just two nights a week, the Farm Table offers up intimate dinner parties both prepared and served by Chef Tony Chittum.

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The 2012 Valentine's Menu is here!